- Separation from food, equipment, utensils, linens, and single service
Observation: Bleach stored over linens. Bleach moved to lower shelf.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Potato soup reheated for service held at 110*. Soup reheated to 165* and placed in hot holding unit. Left fact sheet on reheating and hot-holding.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths not maintained in sanitizer solution between uses. Corrected at time of inspection.
- Backflow protection
air gap, device standard, when required
|
12/11/2015 | Regular |
- Package integrity
Observation: Dented can in storage. Discarded accordingly.
|
02/09/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottle of detergent sitting on a counter next to a rack of food with nozzle pointed in direction of food. Bottle was moved to the chemical storage area.
|
03/26/2014 | Routine |
- Utensils and pressure measuring devices maintained
Several utensils found with chipping, flaking, and cracking.
- Designated areas for employees
use of designated areas by employees
|
09/05/2013 | Routine |
No violation noted during this evaluation. | 03/19/2013 | Routine |
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