West Street Market, 503 West St, Manning, IA 51455 - inspection findings and violations

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Business Info

Name: WEST STREET MARKET
Address: 503 West St, Manning, IA 51455
Phone: 712-653-2538
Total inspections: 7
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/04/2016Follow Up RCP
  • Duties of PIC
    Observation: Duties of the person in charge are not being performed - temperatures for cooking, cooling, are not being taken or documented
 12/30/2015Regular
  • Food is properly labeled
    Observation: Prepackaged foods do not have ingredients listed on the label.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Cleaning on floors is needed in deli.
 04/15/2015Regular
  • Roasts held at a temperature of 130°F or above
    Hot hold of backup is only 120. Reheated at time of inspection.
  • Food temperature measuring devices are provided and readily accessible
    No thin tipped thermometer.
 10/22/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    No thin tipped thermometer.
  • Roasts held at a temperature of 130°F or above
    Hot hold of backup is only 120. Reheated at time of inspection.
 10/22/2013Routine
  • Service sink required
    Back room mop sink is not easily used due to height.
  • Drying mops
    Extra items in deli area do not allow for easy use and storage.
  • Backflow protection
    air gap, device standard, when required
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Extra items in deli area do not allow for easy use and storage.
  • Food temperature measuring devices are provided and readily accessible
  • equipment food contact surfaces and utensils clean to sight and touch.
    Food contact surfaces in deli area are soiled and need cleaned. --Non food contact surfaces in deli area are grease laden and need cleaned.
  • Maintaining premises free of litter and unnecessary equipment
    Extra items in deli area do not allow for easy use and storage.
 06/03/2013Routine
  • Drying mops
    Extra items in deli area do not allow for easy use and storage.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Non food contact surfaces in deli area are grease laden and need cleaned. --Food contact surfaces in deli area are soiled and need cleaned.
  • Maintaining premises free of litter and unnecessary equipment
    Extra items in deli area do not allow for easy use and storage.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Extra items in deli area do not allow for easy use and storage.
  • Food temperature measuring devices are provided and readily accessible
  • Backflow protection
    air gap, device standard, when required
  • Service sink required
    Back room mop sink is not easily used due to height.
 06/03/2013Routine

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