Westside Restaurant & Lounge, 1214 Water St, Alden, IA 50006 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Safe, unadulterated, honestly presented
Observation: Fruit flies in bottle of liquor. Product was voluntarily disposed of. Corrected.
|
07/16/2014 | Non Illness Complaint |
- Handwashing signage
Observed hand washing signs not posted in restrooms.
- Light bulbs, protective shielding
Observed several lights missing shields.
- Roasts held at a temperature of 130°F or above
Make table cooler holding > 41*.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed food debris on slicer. Slicer was cleaned-Corrected at time of inspection.
- Bare hand contact with ready to eat foods
Observed bare hand contact of ready-to-eat foods. Corrected at time of inspection.
- Outer openings are protected
Observed many gaps in rear storage area.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Cooked ground beef at 89* at 2 hours cooling time. Large quantaties, plastic containers, and covered containers were observed. Beef was reheated to 165* and cooling process started again. Corrected at time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed Potentially Hazardous Foods in walk-in cooler not date marked. Corrected at time of inspection.
- Food temperature measuring devices are provided and readily accessible
Probe thermometer not available at time of inspection.
- Foods are cooled using appropriate methods
Cooked ground beef at 89* at 2 hours cooling time. Large quantaties, plastic containers, and covered containers were observed. Beef was reheated to 165* and cooling process started again. Corrected at time of inspection.
|
08/13/2013 | Routine |
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