Win Wang, 502 W Sheridan Ave, Shenandoah, IA 51601 - inspection findings and violations

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Business Info

Name: WIN WANG
Address: 502 W Sheridan Ave, Shenandoah, IA 51601
Phone: 712-246-2698
Total inspections: 2
Last inspection: 08/31/2015
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Inspection findings

Inspection date

Type
  • Outer openings are protected
    Observation: Holes present in back screen door, and does not seal completely.
 08/31/2015Physical Recheck
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Surfaces of equipment such as doors, door handles of refrigerators, handle of rice marker and warmer, shelving, table tops, and panels soiled with food debris and grease accumulation. Corrected by cleaning surfaces of door handles and table tops.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Concentration of chemical sanitizer solution less than 10ppm (parts per million) when tested with chlorine test strips. Corrected by instructing to use three compartment sink.
  • Physical facilities maintained in good repair
    Observation: Floors in kitchen area scratched and worn thereby preventing effective cleaning
  • Cleanability of floors, walls, and ceilings
    Observation: Floors near smoker cracked and encrusted with food debris, Floor near prep has wooden door leading to basement that is soiled and encrusted with food debris.
  • Outer openings are protected
    Observation: Holes present in back screen door, and does not seal completely.
  • Preventing contamination from equipment, utensils, and linens
    Observation: Top level of make table refrigerator soiled with food debris and mold accumulation. Corrected by disposing food and cleaning equipment.
  • In-use utensils, between-use storage
    Observation: Knives stored in gap between refrigerator units. Corrected by instructed to move knives.
  • Using a handwashing sink- operation and maintenance
    Observation: Hand washing sink used to brush teeth. Corrected by instructing to clean sink and not to brush teeth in the hand washing sink.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Ventilation system soiled with grease accumulation, and is contaminating cooking equipment and walls.
  • Maintaining premises free of litter and unnecessary equipment
    Observation: Soiled unused refrigerator unit stored in food preparation area.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floors throughout food preparation area, and walls behind cooking equipment soiled with food debris and grease accumulation.
 08/26/2015Regular

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