Wingate Hotel, 1614 Technology Pkwy, Cedar Falls, IA 50613 - inspection findings and violations

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Business Info

Name: WINGATE HOTEL
Address: 1614 Technology Pkwy, Cedar Falls, IA 50613
Phone: 319-277-2400
Total inspections: 4
Last inspection: 10/02/2014
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Inspection findings

Inspection date

Type
  • Backflow protection
    air gap, device standard, when required
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:yogurt cooler is not holding temp. discard out of temp product.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:a thin tip thermometer is needed.
  • Outer openings are protected
    Observation:make sure the outer openings are tight fitting. check weather stripping around doors.
 10/02/2014Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
 08/13/2013Routine
  • Manual warewashing sinks requirements
  • Sanitization of food contact surfaces - before use and after cleaning
 08/07/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    fridge in kitchen and small fridge in dining room need thermometers
  • License required to operate a food establishment
    food license expired June 5th
  • Sanitization of food contact surfaces - before use and after cleaning
    Three compartment sink should be used to wash, rinse and sanitize dishes, not the 2 bay. Use premixed quateneray sanitizer from wall dispenser in 3rd bay then air dry in a non-porous dish drainer.
  • Material characteristics of non-food contact surfaces
    clean dishes should not be dried on or with cloth towels. Use drain boards to air dry.
  • Roasts held at a temperature of 130°F or above
    small milk cooler in dining room was 45deg using my digital stem thermometer. No unit thermometer to compare. Lots of ice on back inside wall. Unit may need to be defrosted to run properly.
 06/26/2013Routine

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