Wings America Travel Centre, 7005 N Chestnut St, Avoca, IA 51521 - inspection findings and violations

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Business Info

Name: WINGS AMERICA TRAVEL CENTRE
Address: 7005 N Chestnut St, Avoca, IA 51521
Phone: 712-343-4007
Total inspections: 3
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/19/2015Illness Complaint
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Recently stocked diced vegetables and meat for omelets held at temperatures ranging near 47*F in make table refrigerator. Corrected by moving product to alternate refrigerator.
 08/20/2015Physical Recheck
  • Cleaning of cooking and baking equipment
    Observation: Cooking equipment used to prepared roasted nuts soiled
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with lettuce used on sandwiches and burgers. Corrected by disposing, and instructing to avoid bare hand contact.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Towels used to wipe equipment surfaces not stored in chemical sanitizer solution between uses.
  • Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
    Observation: No written procedures provided for using time as a control for hot food items sold in retail gas station.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: No date marking provided for all food items stocked in Gas Station retail case including sandwiches and parfait. Corrected by date marking
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Mixed diced vegetables and meats, and pasta in Cafe low boy refrigerator stored at temperature near 50*F. Corrected by disposing food items, or packing recently stock items on ice. Hot dogs, and shredded lettuce in Maid-Rite reach-in refrigerator stored at temperature near 45*F. Corrected by disposing.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Diced onions held past 7 days in Taco Johns reach-in refrigerator.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No hand washing sink provided in bake room prep kitchen area.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Eggs stored above ready to eat packaged foods in gas station retail area. Corrected by removing.
  • Manual warewashing sinks requirements
    Observation: Two compartment sink in bake room used as ware washing station for utensils.
  • Plumbing system maintained in good repair
    Observation: Hand washing sink in Maid-Rite leaking, and constantly dripping.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips for chlorine chemical sanitizer used in Cafe
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Backside of meat slicer in Cafe kitchen soiled with tomato seeds. Can opener blade in Cafe, Maid-Rite, and Taco Johns soiled.
 07/31/2015Regular

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