Wojo's Restaurant & Lounge, 104 Broad St, Humeston, IA 50123 - inspection findings and violations

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Business Info

Name: WOJO'S RESTAURANT & LOUNGE
Address: 104 Broad St, Humeston, IA 50123
Phone: 641-877-2221
Total inspections: 4
Last inspection: 03/26/2015
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Inspection findings

Inspection date

Type
  • Miscellaneous sources of contamination
    Observation: Cup used for dispensing product laying in product
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Working containers of prepared foods have expired: Spaghetti sauce and noodles, beef 3/25/15.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Partially cooked bacon out at 63 degrees, placed in cooler.
  • Eating, drinking, or using tobacco
    Observation: Open drinks in kitchen.
  • Designated areas for employees
    use of designated areas by employees
  • Food storage - preventing contamination from the premises
    Observation: Potatoes, eggs and meat sitting on floor in walk-in cooler.
 03/26/2015Regular
  • Smoke free air act
 09/30/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
 07/18/2013Routine
  • Smoke free air act
    Ash tray with cigarettes in bar.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    No ventilation over stove.
  • Outer openings are protected
    Baked door propped open.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw sausage stored directly next to lettuce in walk-in cooler.
  • Foods are cooled using appropriate methods
    Place gravy in deep container, tightly covering and placing in walk-in to cool.
  • Poisonous or toxic materials used and applied
    Sanitizer too strong.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Baked potatoes in walk-in cooler with expiration dates of 6/28/13, 5/26/13 adn 6/19/13 *. Working container of cooked spaghetti with expiration date of 6/24/13.
  • Disclosure of menu items offered or served raw or undercooked
    Chicken, fish, pork all shall be fully cooked. * needs to be removed from menu upon reprinting.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Probe on thermometer soiled *.
 07/01/2013Routine

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