- Disclosure of menu items offered or served raw or undercooked
Correct menu and remove asterisk from fish species that are not served raw. Parasite destruction documentation shall be provided for all items served raw. Salmon is farm raised
- Posting of a valid license
- Responsibilities of Permit Holder
- equipment food contact surfaces and utensils clean to sight and touch.
REPEAT VIOLATION: thoroughly clean and sanitize interior of ice machine --REPEAT VIOLATON: cleaning needed for exteriors of equipment, shelving, door handles, door hinges, top of dishmachine, three compartment sink, fronts of coolers
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
REPEAT VIOLATION: health policy
- Handwashing signage
REPEAT VIOLATION: place handsink sign at handsink in dishroom
- Using a handwashing sink- operation and maintenance
dishroom: one sink shall be designated for handwashing only
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
all refrigerated potentially hazardous foods (rice) shall be dated
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
REPEAT VIOLATION: floors soiled especially under equipment (warewashing area, fryer area, sushi area), walls soiled especially behind equipment entire food prep area and sushi area including under handsink
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08/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Wok In Motion Inc., 5515 Mills Civic Pkwy Ste 140 West Des Moines, Ia 50266, , IA »