| No violation noted during this evaluation. | 11/17/2015 | Regular |
| No violation noted during this evaluation. | 03/26/2015 | Follow-up |
- Service sink required
Observation: No mop sink, shall be installed within 3 months.
- Food shall be obtained from sources that comply with law
Observation: Home canned goods on premises - removed at time of inspection.
|
12/04/2014 | Pre Opening |
- Posting of a valid license
Observation: License displayed expired in September of 2013.
- Posting inspection reports
Observation: Inspection report not posted.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sausage gravy in reach-in cooler at 48.8 degrees
- Test kit provided and used to measure sanitizing solution concentration
Observation: Using bleach as a sanitizer, could not produce test strips.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Molding towel still present in yellow refrigerator.
- Food shall be obtained from sources that comply with law
Observation: Not for sale meat in deep freeze.
- Demonstration of Knowledge
Observation: Due to the nature and presence of repeat violations. Demonstration of knowledge is not demonstrated.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked/prepared foods not date marked.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs sitting on top of produce in reach-in cooler.
|
10/01/2014 | Physical Recheck |
- In-use utensils, between-use storage
Observation: Spoons laying in salads.
- Physical facilities maintained in good repair
Observation: Hole in floor, missing/broken floor tiles.
- Food shall be obtained from sources that comply with law
Observation: "Not for Sale" Meats in deep freeze, home canned goods not allowed in licensed facilities.
- Demonstration of Knowledge
Observation: Due to presence and nature and repeat of violations, not able to demonstrate knowledge of food safety
- Common name-working containers
Observation: Chemicals in unlabeled spray bottles.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed mouse droppings in cabinets above chest freezer. Molding towel in yellow refrigerator.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Sausage gravy from breakfast sitting on counter at 93.6 degrees - shall be disposed of.
- Maintaining premises free of litter and unnecessary equipment
Observation: Tools, boxes miscellaneous items that are not used in day to day operations of establishment piled in back and front of establishment.
- Food storage - preventing contamination from the premises
Observation: Food stored on floor.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs sitting on pop cans.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Hard boiled eggs in Pepsi reach-in at 51 degrees, sliced tomato at 54.3 degrees.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked meats, salads prepared on site, not date marked, if noted in previous inspections, food shall be discarded at time of inspection per FDA Model Food Code
|
08/25/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cooked/prepared food not marked with date of preparation - REPEAT VIOLATION
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Molding food in reach-in cooler. Home canned food prohibited - REPEAT VIOLATION.
- Food shall be obtained from sources that comply with law
Molding food in reach-in cooler. Home canned food prohibited - REPEAT VIOLATION.
|
07/03/2013 | Routine |
- Food storage - preventing contamination from the premises
Bowl of meat in freezer covered with ice. Pop, oil stored on floor.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Prepared food not date marked *.
- Miscellaneous sources of contamination
Bowl of meat in freezer covered with ice. Pop, oil stored on floor.
- Designated areas for employees
use of designated areas by employees
- Linens- cleaning and storage
Crock pots, roasters stored on floor under grill.
- Food temperature measuring devices are provided and readily accessible
Thermometers required in all refrigeration units. Establishment does not have a thin tipped thermometer *.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Working containers of food molding. Home canned food prohibited *. Raw shell eggs do not come from an approved source * Pies do not come from an approved source.
- equipment food contact surfaces and utensils clean to sight and touch.
Mice droppings on shelving.
- Food shall be obtained from sources that comply with law
Working containers of food molding. Home canned food prohibited *. Raw shell eggs do not come from an approved source * Pies do not come from an approved source.
|
05/28/2013 | Routine |
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