Woolf's Lunch Box Inc, 5001 Mcgowan Bldg B St Ste 1 Marion, Ia 52302, , IA - inspection findings and violations



Business Info

Name: WOOLF'S LUNCH BOX INC
Address: 5001 Mcgowan Bldg B St Ste 1 Marion, Ia 52302, IA
Phone: 319-551-1323
Total inspections: 3
Last inspection: 11/13/2015

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Inspection findings

Inspection date

Type

  • Plumbing system maintained in good repair
    Observation: Both faucets in three compartment sink have slight leaks.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: A box of raw eggs was stored above milk in reach-in cooler in kitchen. This is REPEAT violation. Owner removed to lower level and corrected on site.
  • Sanitizers
    Observation: QA sanitizer was too strong over 400 ppm. The owner made new one at 300 ppm concentration tested with inspector's strips and corrected on site.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Did not have established procedures for responding to vomiting and diarrheal events.Provided the forms and owner posted and corrected on site
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: No signed Employee Reporting Agreement. Provided form to signed.
  • Light intensity
    Observation: The light bulbs burnt or missing in grill and hood area.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Did not have valid test strips. Had the Quat test strips expired in 2010.This is REPEAT violation.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Food contact surfaces of cooking equipment, grill, fryer and hoods have build up of grease.
11/13/2015Regular
No violation noted during this evaluation. 11/13/2015Physical Recheck
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: QA test strip was expired. Replace.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: A bag of raw bacon was stored above ready to eat food in reach-in cooler in kitchen. Raw animal food must be stored below ready to eat food. Corrected at time of inspection.
  • Sanitization methods - hot water, chemical
    Observation: QA sanitizer was tested too strong. QA sanitizer concentration must be maintained between 200-400ppm. Corrected at time of inspection.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Mold buildup on ice machine chute edge. Must be washed, rinsed, and sanitized. Clean more frequently to prevent contamination. REPEAT VIOLATION
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Several foods (deli meat and cooked food) were not date marked in refrigerator in kitchen. Must date mark all potentially hazardous food if not used within 24 hours after opened or preparation. Have 7 days from day marked to use or discard.
  • Food storage containers identified with common name of food
    Observation: Couple powder product containers were not labeled. Containers holding food which could be mistaken for other foods must be identified with the common name of the food.
  • Plumbing system repaired according to law
    Observation: Right faucet on three compartment sink leaks. Must maintain all plumbing in good working order to prevent contamination. Repair.
  • Food storage, prohibited areas
    Observation: Ice buildup in several reach-in freezers. Defrost to prevent sources of contamination. Must keep freezer free of ice.
09/15/2014Routine

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