- Outer openings are protected
Observation: back door has gap under.
|
02/09/2016 | Regular |
No violation noted during this evaluation. | 02/20/2015 | Regular |
No violation noted during this evaluation. | 03/19/2014 | Follow Up LOC |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Dishwasher was not sanitizing. repair called.
|
03/11/2014 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/08/2013 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/01/2013 | Routine |
- Drying agents
need to use disposable silverware and plates
- Manual warewashing equipment, hot water sanitizing temperatures
|
09/24/2013 | Routine |
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