Blue Heeler Bar & Grill, 2735 S. Bannock Hwy., Pocatello, ID 83204 - Tavern inspection findings and violations

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Business Info

Name: BLUE HEELER BAR & GRILL
Address: 2735 S. Bannock Hwy., Pocatello, ID 83204
Phone: (208) 232-8145
Restaurant type: Tavern
Total inspections: 7
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/29/2015Routine
  • Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
    Corrected on site
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
    Corrected on site
  • Unpackaged food not protected from environmental contamination during prep (corrected on site)
    Corrected on site
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
    Corrected on site
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
    Corrected on site
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
    Corrected on site
 10/31/2014Routine
No violation noted during this evaluation. 10/31/2013Routine
No violation noted during this evaluation. 10/25/2012VCR
No violation noted during this evaluation. 10/22/2012Routine
  • Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
 11/23/2011Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 10/25/2010Routine

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