No violation noted during this evaluation. | 03/01/2016 | Routine |
No violation noted during this evaluation. | 06/03/2014 | Complaint |
No violation noted during this evaluation. | 04/09/2014 | Routine Rescheduled |
No violation noted during this evaluation. | 03/14/2014 | VCR |
No violation noted during this evaluation. | 03/14/2014 | Follow-Up |
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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03/05/2014 | Routine |
No violation noted during this evaluation. | 03/22/2013 | VCR |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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03/13/2013 | Routine |
No violation noted during this evaluation. | 04/13/2012 | Routine |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch. (corrected on site)
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04/04/2011 | Routine |
Restaurant representatives - add corrected or new information about Burger King #2793, 114 W 500 N, Burley, ID 83318 »