No violation noted during this evaluation. | 12/22/2015 | VCR |
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
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11/04/2015 | Routine |
No violation noted during this evaluation. | 05/05/2015 | Follow-Up |
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
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05/05/2015 | Follow-Up |
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
- Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
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04/21/2015 | Routine |
- Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
- Maintaining & Using Handwashing Facilities - Handwashing facilities shall be kept clean, and maintained and used as specified in the Food Code.
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10/10/2014 | Routine |
No violation noted during this evaluation. | 04/18/2014 | Routine |
No violation noted during this evaluation. | 11/26/2013 | VCR |
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code.
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11/12/2013 | Routine |
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code.
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11/12/2013 | Routine Rescheduled |
No violation noted during this evaluation. | 05/08/2013 | Routine |
No violation noted during this evaluation. | 11/08/2012 | Routine Rescheduled |
No violation noted during this evaluation. | 05/14/2012 | Routine |
No violation noted during this evaluation. | 12/13/2011 | Routine |
No violation noted during this evaluation. | 05/19/2011 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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11/10/2010 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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11/10/2010 | Routine |
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