No violation noted during this evaluation. | 08/31/2015 | Routine |
No violation noted during this evaluation. | 10/23/2014 | VCR |
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
|
09/29/2014 | Routine |
No violation noted during this evaluation. | 12/05/2013 | Complaint |
No violation noted during this evaluation. | 10/21/2013 | Follow-Up |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
|
09/25/2013 | Routine |
- Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
|
09/11/2012 | Routine |
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. (corrected on site)
|
03/18/2011 | Routine |
Restaurant representatives - add corrected or new information about China Dragon, 127 S Broadway, Buhl, ID 83316 »