| No violation noted during this evaluation. | 02/17/2016 | Follow-Up |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
- Cloths for spills used for only one purpose; Wet wiping cloths stored in a bucket of sanitizer; Wet & dry cloths stored clean. (corrected on site)
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02/04/2016 | Routine |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Corrected onsite
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
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02/25/2015 | Routine |
| No violation noted during this evaluation. | 02/18/2014 | VCR |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Food must be protected from cross contamination according to the Idaho Food Code.
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
Food must be protected from splash, dust or other contamination.
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02/12/2014 | Routine |
- Critical: Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms. (corrected on site)
Following handwashing, hands must be dried with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Raw shell eggs must not be stored above any ready to eat foods.
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02/21/2013 | Routine |
- Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
See Embargo Action Form Attached, Violation 17 corrected onsite.
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Violation number 11 corrected onsite.
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
Violation number 7 Corrected onsite. Papertowels placed in lavatory.
- Food not stored 6' off the floor in clean dry location. (corrected on site)
Violation number 34 Corrected onsite.
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03/20/2012 | Routine |
| No violation noted during this evaluation. | 02/25/2011 | Routine |
Restaurant representatives - add corrected or new information about China King, 196 N State St, Shelley, ID 83274 »