Chuckwagon, 211 E Main St., Lava Hot Springs, ID 83248 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: CHUCKWAGON
Address: 211 E Main St., Lava Hot Springs, ID 83248
Phone: (208) 776-5141
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 11
Last inspection: 07/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 07/23/2015Routine
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
    They obtained paper towels to dry hands.
  • Proper thawing methods not used for PHF (TCS foods) (corrected on site)
    Corrected by placing deli meat in the walk-in cooler.
 07/21/2014Routine
No violation noted during this evaluation. 07/24/2013Routine
No violation noted during this evaluation. 07/13/2012VCR
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    use less meat in containers and keep lids open only when items are needed
  • Critical: Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code. (corrected on site)
    Check the temperature of food before putting in the hot holding unit
  • Ventilation hood designed to prevent condensate from dripping onto food/equipment (corrected on site)
    clean to prevent oil build and possible cross contamination
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    wear single use gloves to avoid bare hand contact with ready to eat foods
 07/11/2012Routine
No violation noted during this evaluation. 11/16/2011Follow-Up
  • Food contaminated by another source (corrected on site)
    replace lid and get rid of all fly strips.
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    employee training.
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    check temps as it is cooling and place in an area of more direct air to help cooling process.
 11/07/2011Complaint
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
  • Protective shielding on light bulbs over exposed food/utensils/equipment (corrected on site)
 07/20/2011Routine
No violation noted during this evaluation. 04/04/2011Follow-Up
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    It is reccommended to cut the roast up into smaller parts and record temps on sheet provided. it will also help to keep the product uncovered until it is fully cooled down.
 02/28/2011Complaint
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
 07/14/2010Papered

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