Colonial Inn, 659 S. Ash Street, Blackfoot, ID 83221 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: COLONIAL INN
Address: 659 S. Ash Street, Blackfoot, ID 83221
Phone: (208) 785-1790
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 11
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    Must discard beans and ground beef becuase the did not cool to 41 F within 6 hrs. Ensure food is cooled from 135 F - 70 F in 2hrs and then from 70 F - 41 F in an additional 4 hrs. Corrected by discarding ground beef and beans. Use an ice wand or cool in shallow pans
 01/14/2016Routine
No violation noted during this evaluation. 02/19/2015VCR
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
  • Unpackaged food not protected from environmental contamination during prep (corrected on site)
 01/21/2015Routine
No violation noted during this evaluation. 04/18/2014Follow-Up
No violation noted during this evaluation. 02/25/2014Follow-Up
No violation noted during this evaluation. 02/11/2014Routine
No violation noted during this evaluation. 01/29/2013Routine
No violation noted during this evaluation. 03/30/2012Follow-Up
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
  • Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 01/25/2012Routine
No violation noted during this evaluation. 02/16/2011Follow-Up
No violation noted during this evaluation. 01/21/2011Routine

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