No violation noted during this evaluation. | 07/06/2015 | VCR |
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
- Mop water, maintenance tools/materials, preparation or holding of non-food related materials put in prep, hand or warewashing sinks. (corrected on site)
- Critical: Air gap not provided between water supply inlet & flood level rim of plumbing fixture * (corrected on site)
|
06/29/2015 | Routine |
No violation noted during this evaluation. | 06/28/2014 | VCR |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Corrected on site
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06/26/2014 | Routine |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
Corrected on site
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
Corrected on site
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07/30/2013 | Routine |
No violation noted during this evaluation. | 07/28/2012 | VCR |
No violation noted during this evaluation. | 07/27/2012 | Routine |
No violation noted during this evaluation. | 12/19/2011 | Routine |
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (corrected on site)
corrected on site
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
corrected on site
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
corrected on site.
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12/28/2010 | Routine |
Restaurant representatives - add corrected or new information about Community Market, 1503 W. Hwy 39, Pingree, ID 83262 »