Cooks Foodtown, 501 Main St, Gooding, ID 83330 - Bakery Dept inspection findings and violations

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Business Info

Name: COOKS FOODTOWN
Address: 501 Main St, Gooding, ID 83330
Phone: (208) 934-8449
Restaurant type: Bakery Dept
Total inspections: 24
Last inspection: 05/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/14/2015Routine
No violation noted during this evaluation. 05/14/2015Routine
No violation noted during this evaluation. 05/14/2015Routine
No violation noted during this evaluation. 05/14/2015Routine
No violation noted during this evaluation. 05/14/2015Routine
No violation noted during this evaluation. 06/13/2014Follow-Up
No violation noted during this evaluation. 06/13/2014Follow-Up
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 06/03/2014Follow-Up
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
 06/03/2014Follow-Up
No violation noted during this evaluation. 05/29/2014Routine
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
 05/29/2014Routine
  • Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
  • Thawing - Potentially hazardous food shall be thawed in compliance with the Food Code. (corrected on site)
 05/29/2014Routine
No violation noted during this evaluation. 05/29/2014Routine
No violation noted during this evaluation. 05/29/2014Routine
No violation noted during this evaluation. 02/14/2013Routine
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
 02/14/2013Routine
No violation noted during this evaluation. 02/14/2013Routine
No violation noted during this evaluation. 02/14/2013Routine
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
 02/14/2013Routine
No violation noted during this evaluation. 05/26/2011Routine
No violation noted during this evaluation. 05/26/2011Routine
No violation noted during this evaluation. 05/26/2011Routine
No violation noted during this evaluation. 05/26/2011Routine
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
  • Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. (corrected on site)
 05/26/2011Routine

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