No violation noted during this evaluation. | 02/04/2016 | Modified HACCP |
No violation noted during this evaluation. | 09/16/2015 | Routine |
No violation noted during this evaluation. | 02/03/2015 | Modified HACCP |
No violation noted during this evaluation. | 10/27/2014 | Routine |
No violation noted during this evaluation. | 01/14/2014 | Modified HACCP |
No violation noted during this evaluation. | 10/29/2013 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/25/2012 | Routine |
No violation noted during this evaluation. | 04/05/2012 | Follow-Up |
No violation noted during this evaluation. | 02/01/2012 | Modified HACCP |
No violation noted during this evaluation. | 10/03/2011 | VCR |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
use only regular scented bleaches
|
09/26/2011 | Routine |
- In-use utensils not properly stored between uses (corrected on site)
stor scoop in a different location when it can not stand upright in the bin
|
01/27/2011 | Modified HACCP |
No violation noted during this evaluation. | 09/02/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #33 Bear Lake Senior High School, 330 Boise St., Montpelier, ID 83254 »