No violation noted during this evaluation. | 01/19/2016 | Modified HACCP |
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
store off the floor
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
Store products off the floor.
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10/01/2015 | Routine |
No violation noted during this evaluation. | 01/16/2015 | Modified HACCP |
No violation noted during this evaluation. | 09/22/2014 | Routine |
No violation noted during this evaluation. | 03/05/2014 | Modified HACCP |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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10/02/2013 | Routine |
- Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
High temp dishwasher must be min. 160 degrees F at plate surface. Also, manufactures data plate states the required rinse temp at the manifold. Opperator stated that she would call maintence to have problem(s) corrected.
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02/15/2013 | Modified HACCP |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Chlorine solution must be between 50 to 100 ppm.
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
Repair dispenser or provide paper towels until dispenser can be repaired.
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09/25/2012 | Routine |
No violation noted during this evaluation. | 04/25/2012 | Modified HACCP |
- A test kit or other device that accurately measures the concentration in mg/L (PPM)of sanitizing solutions. (corrected on site)
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10/19/2011 | VCR |
No violation noted during this evaluation. | 09/13/2011 | Routine |
No violation noted during this evaluation. | 02/10/2011 | Modified HACCP |
No violation noted during this evaluation. | 10/12/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #55 Ridge Crest Elementary, 800 Airport Rd, Blackfoot, ID 83221 »