Dollar Lodge, 82 Elkhorn Rd, Sun Valley, ID 83353 - Full Service inspection findings and violations

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Business Info

Name: DOLLAR LODGE
Address: 82 Elkhorn Rd, Sun Valley, ID 83353
Phone: (208) 622-2241
Restaurant type: Full Service
Total inspections: 8
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/13/2016Routine
  • Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
 01/12/2015Routine
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
  • Critical: Cooling - Cooked potentially hazardous food shall be cooled in accordance with the Food Code.
 02/23/2014Routine
No violation noted during this evaluation. 02/09/2013VCR
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
  • Critical: Cooling - Cooked potentially hazardous food shall be cooled in accordance with the Food Code.
 01/26/2013Routine
No violation noted during this evaluation. 01/17/2012Routine
No violation noted during this evaluation. 01/24/2011Follow-Up
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
 01/10/2011Routine

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