El Herradero, 445 N Arthur, Pocatello, ID 83201 - Food Service Restaurant - Full Service inspection findings and violations



Business Info

Name: EL HERRADERO
Address: 445 N Arthur, Pocatello, ID 83201
Phone: (208) 221-8142
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 7
Last inspection: 09/30/2015

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Inspection findings

Inspection date

Type

  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
09/30/2015Routine
  • Single-service/use items properly handled to protect food-/lip-contact surfaces (corrected on site)
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
09/29/2014Routine
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
09/26/2013Routine
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    Put in a sink where we talked about that you could do large ice baths. Make bigger ice wands. Do not fill containers with more than 4 inches deep and leave lids off until down to 41 degrees F.
09/27/2012Routine
No violation noted during this evaluation. 09/19/2011Routine
No violation noted during this evaluation. 10/01/2010Follow-Up
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
09/27/2010Routine

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