Firth Cafe, 217 N. Main St., Firth, ID 83236 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: FIRTH CAFE
Address: 217 N. Main St., Firth, ID 83236
Phone: (208) 346-9700
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 5
Last inspection: 03/02/2015
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Inspection findings

Inspection date

Type
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    violation number 11 is corrected onsite.
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
    Violation number 20 corrected onsite.
 03/02/2015Routine
No violation noted during this evaluation. 03/10/2014VCR
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Potentially hazardous cold food must be maintained at temperatures in accordance with the Idaho Food Code.
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
    Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment.
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Food must be protected from cross contamination according to the Idaho Food Code.
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
 03/04/2014Routine
No violation noted during this evaluation. 04/24/2013Routine
No violation noted during this evaluation. 02/22/2013Pre-Operational

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