- Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. (corrected on site)
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
- Single-service/use items properly handled to protect food-/lip-contact surfaces (corrected on site)
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
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11/30/2015 | Routine |
No violation noted during this evaluation. | 11/24/2014 | Routine |
- Openings to outside not protected against entry of pest; Protective barriers not provided for floors, walls and ceilings. (corrected on site)
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02/19/2014 | VCR |
- Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. (corrected on site)
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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01/16/2014 | Routine |
No violation noted during this evaluation. | 04/18/2013 | Routine |
No violation noted during this evaluation. | 05/01/2012 | Follow-Up |
No violation noted during this evaluation. | 04/25/2012 | Routine |
- Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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03/31/2011 | Routine |
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