Kicks 66 Poleline, 3855 Poleline Rd, Pocatello, ID 83201 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: KICKS 66 POLELINE
Address: 3855 Poleline Rd, Pocatello, ID 83201
Phone: (208) 238-0482
Restaurant type: Retail Food - Convenience
Total inspections: 7
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
  • Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue. (corrected on site)
 10/22/2015Routine
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
 10/27/2014Routine
No violation noted during this evaluation. 10/24/2013Routine
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
 10/31/2012Routine
No violation noted during this evaluation. 10/24/2011Follow-Up
No violation noted during this evaluation. 10/07/2011Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
    Hot dogs must be date marked 7 days from when the original package is opend.
  • In-use utensils properly stored between uses (corrected on site)
    Must store all food contact utensils in a clean and sanitized position.
  • Critical: Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code. (corrected on site)
    Must reheat 'Tornados' to greater than 135F prior to placing them in hot holding. Hot holding method must keep the product at 135F or greater.
 10/05/2010Routine

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