No violation noted during this evaluation. | 08/20/2015 | Follow-Up |
No violation noted during this evaluation. | 08/07/2015 | Follow-Up |
No violation noted during this evaluation. | 05/29/2015 | Routine |
- Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
- Physical facilities cleaned as often as necessary to keep them clean (corrected on site)
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05/31/2014 | Routine |
No violation noted during this evaluation. | 06/11/2013 | Follow-Up |
No violation noted during this evaluation. | 05/22/2013 | Routine |
No violation noted during this evaluation. | 06/01/2012 | Follow-Up |
No violation noted during this evaluation. | 05/24/2012 | Routine |
No violation noted during this evaluation. | 11/21/2011 | Routine |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
- Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
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11/26/2010 | Routine |
Restaurant representatives - add corrected or new information about Mandrin House, 675 Yellowstone Ave, Pocatello, ID 83201 »