Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site) Ensure all products being held on the roller are at or above 135 F to prevent bacterial growth. They discarded they product. while I was at the facility.
01/14/2014
Routine
No violation noted during this evaluation.
01/23/2013
Routine
Food not stored 6' off the floor in clean dry location. (corrected on site)
Protective shielding on light bulbs over exposed food/utensils/equipment (corrected on site) keep a few bulbs on hand.
01/13/2012
Routine
Food stored 6' off the floor in clean, dry location & not stored in prohibited areas (corrected on site)
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