Mcdonald's, 831 Yellowstone, Pocatello, ID 83201 - Food Service Restaurant - Fast Food inspection findings and violations

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Business Info

Name: MCDONALD'S
Address: 831 Yellowstone, Pocatello, ID 83201
Phone: (208) 233-3642
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 8
Last inspection: 08/26/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/26/2015Routine
No violation noted during this evaluation. 08/25/2014Routine
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
 08/30/2013Routine
No violation noted during this evaluation. 08/31/2012Routine
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
  • In-use utensils not properly stored between uses (corrected on site)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
    Please keep cloths sanitizer bucket or dirty bucket when not in use.
 08/22/2011Routine
No violation noted during this evaluation. 08/22/2011VCR
No violation noted during this evaluation. 08/22/2011VCR
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
 08/05/2010Papered

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