Mr Gas #12, Gonzos Bent Bean, 2101 Overland Ave, Burley, ID 83318 - Fast Food / Espresso inspection findings and violations

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Business Info

Name: MR GAS #12, GONZOS BENT BEAN
Address: 2101 Overland Ave, Burley, ID 83318
Phone: (208) 678-5183
Restaurant type: Fast Food / Espresso
Total inspections: 11
Last inspection: 05/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/15/2015Routine
No violation noted during this evaluation. 05/15/2015Routine
No violation noted during this evaluation. 09/09/2014Complaint
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles - Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored 6'' off the floor in a clean, dry location & not stored in prohibited areas in compliance to Food Code. (corrected on site)
 06/23/2014Follow-Up
  • Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code.
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles - Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored 6'' off the floor in a clean, dry location & not stored in prohibited areas in compliance to Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
 06/10/2014Routine
No violation noted during this evaluation. 03/05/2014VCR
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 02/21/2014Routine
No violation noted during this evaluation. 05/07/2013Routine
  • Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
 05/07/2013Routine
No violation noted during this evaluation. 10/03/2012Routine
  • Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
 08/25/2011Routine

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