New Hong Kong, 156 N Broadway, Blackfoot, ID 83221 - Food Service Restaurant - Full Service inspection findings and violations



Business Info

Name: NEW HONG KONG
Address: 156 N Broadway, Blackfoot, ID 83221
Phone: (208) 785-7102
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 12
Last inspection: 01/22/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/22/2016Follow-Up
  • A test kit or other device that accurately measures the concentration in mg/L (PPM)of sanitizing solutions not provided. (corrected on site)
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
    Must document time product was cooked with temp. and identify the 4 hr discard time.
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
01/14/2016Routine
No violation noted during this evaluation. 03/26/2015Follow-Up
No violation noted during this evaluation. 03/26/2015Enforcement
No violation noted during this evaluation. 03/12/2015Follow-Up
No violation noted during this evaluation. 01/30/2015Routine
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    Corrected on site
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Corrected on site
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
    Corrected on site
  • Critical: Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, were found in the food establishment. (corrected on site)
    Corrected on site
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
    Corrected on site
  • Unpackaged food not protected from environmental contamination during prep (corrected on site)
    Corrected on site
  • Food contaminated by another source (corrected on site)
    Corrected on site
  • Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils are not cleaned according to the Food Code. (corrected on site)
    Corrected on site
01/30/2014Routine
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Thawed chicken improperly
01/29/2013Routine
No violation noted during this evaluation. 05/17/2012Follow-Up
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    always wash hands before putting gloves on
01/25/2012Routine
No violation noted during this evaluation. 02/10/2011Follow-Up
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning (corrected on site)
01/20/2011Routine

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