No violation noted during this evaluation. | 02/03/2016 | VCR |
- Critical: Package Integrity - Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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12/21/2015 | Routine |
No violation noted during this evaluation. | 11/10/2014 | Routine |
- Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
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11/19/2013 | Follow-Up |
- Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
- Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
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11/15/2013 | Follow-Up |
- Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
- Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code.
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10/29/2013 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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11/27/2012 | Routine |
No violation noted during this evaluation. | 01/13/2012 | Routine |
Restaurant representatives - add corrected or new information about Oasis Stop N Go #15, 9 Ellis St W, Paul, ID 83347 »