- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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11/17/2015 | Routine |
No violation noted during this evaluation. | 08/19/2015 | Routine |
No violation noted during this evaluation. | 11/04/2014 | Follow-Up |
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
- Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
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10/29/2014 | Routine |
No violation noted during this evaluation. | 08/13/2014 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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11/13/2013 | Routine |
No violation noted during this evaluation. | 12/04/2012 | Routine |
No violation noted during this evaluation. | 08/14/2012 | Routine |
No violation noted during this evaluation. | 12/22/2011 | Routine |
- Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
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08/16/2011 | Routine |
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