No violation noted during this evaluation. | 02/05/2016 | VCR |
- Equipment/utensils/linens not stored 6'' off the floor in a clean, dry location and/or stored in prohibited areas. (corrected on site)
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01/12/2016 | Routine |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
Equipment, food-contact Surfaces, nonfood-contact surfaces, and utensils clean to sight and touch - Equipment, food-contact surfaces and utensils must be clean to sight and touch.
- Mop water, maintenance tools/materials, preparation or holding of non-food related materials put in prep, hand or warewashing sinks. (corrected on site)
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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01/13/2015 | Routine |
No violation noted during this evaluation. | 01/14/2014 | VCR |
- Openings to outside not protected against entry of pest; Protective barriers not provided for exterior walls/roofs (corrected on site)
Openings to outside must be protected against entry of pest.
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
Chlorine sanitizer solution must be betwee 25 ppm to 100 ppm.
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01/06/2014 | Routine |
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
Single use/service items must be stored at least 6 inches off the floor.
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
Chlorine sanitizer solution measured at wiping cloth must be betwen 25 and 100 ppm.
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01/07/2013 | Routine |
No violation noted during this evaluation. | 01/25/2012 | Routine |
No violation noted during this evaluation. | 01/26/2011 | Routine |
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