- Time/Temperature Controls
Date marking
|
8/19/2015 | Regular Inspection |
- Time/Temperature Controls
Date marking (Repeat)
- Cross Contamination
Food contact surfaces clean and sanitized
|
6/4/2014 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Date marking
|
6/4/2013 | Regular Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding
- Time/Temperature Controls
Date marking
|
6/6/2012 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Date marking
|
6/16/2011 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Clean hands washed properly
- Active Managerial Controls
Certification of accredited program
|
6/14/2010 | Regular Inspection |
- Time/Temperature Controls
Date marking
- Personal Hygiene
Clean hands washed properly
|
6/24/2009 | Regular Inspection |
No violation noted during this evaluation. | 6/16/2008 | Follow up Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding
- Cross Contamination
Toxic substances (Repeat)
- Personal Hygiene
Bare hand contact with ready to eat food
|
6/5/2008 | Regular Inspection |
- Cross Contamination
Toxic substances
|
6/18/2007 | Regular Inspection |
No violation noted during this evaluation. | 6/30/2006 | Follow up Inspection |
- Time/Temperature Controls
Cooling (Repeat)
- Time/Temperature Controls
Cold holding
- Time/Temperature Controls
Date marking
|
6/19/2006 | Regular Inspection |
- Time/Temperature Controls
Cooling
- Cross Contamination
Food segregated, seperated and protected
- Cross Contamination
Toxic substances
- Active Managerial Controls
Certification of accredited program
|
6/1/2005 | Regular Inspection |
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