Stokes Fresh Food Market, 1310 Pomerelle, Burley, ID 83318 - Produce Dept inspection findings and violations

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Business Info

Name: STOKES FRESH FOOD MARKET
Address: 1310 Pomerelle, Burley, ID 83318
Phone: (208) 678-0425
Restaurant type: Produce Dept
Total inspections: 19
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/21/2015Complaint
No violation noted during this evaluation. 06/02/2015VCR
No violation noted during this evaluation. 06/02/2015VCR
No violation noted during this evaluation. 06/02/2015VCR
No violation noted during this evaluation. 06/02/2015VCR
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 05/20/2015Routine
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 05/20/2015Routine
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 05/20/2015Routine
No violation noted during this evaluation. 05/20/2015Routine
  • Critical: Package Integrity - Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. (corrected on site)
  • Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
 05/20/2015Routine
No violation noted during this evaluation. 06/10/2014Follow-Up
No violation noted during this evaluation. 06/10/2014Follow-Up
No violation noted during this evaluation. 06/10/2014Follow-Up
No violation noted during this evaluation. 06/10/2014Follow-Up
No violation noted during this evaluation. 05/27/2014Routine
  • Critical: Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an approved procedure or discarded. (B) Food that is not from an approved source as specified under 3-201.11 through .17 shall be discarded. (C) Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
 05/27/2014Routine
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 05/27/2014Routine
  • Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
 05/27/2014Routine
No violation noted during this evaluation. 05/27/2014Routine

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