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Business Info

Restaurant: Allstar Diner
Address: 5704 Birmingport Road, Sylvan Springs, AL 35118
Total inspections: 3
Last inspection: Apr 24, 2012

Score
(the higher the better)
86

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Violation descriptions and comments

3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours./Gravy cole slaw potato salad green beans not marked with date - (discarded)
3-501.16 Maintain potentially hazardous food at 41 F or below./Ready to eat hamburger patties at 50 F
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
3-501.13 Thaw PHF: 1) under refrigeration at 45 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the /Ground beef thawing at room temperature
3-307.11 Store raw animal products below and away from produce and ready to eat foods./Bacon stores with salad toppings
5-205.15 Repair plumbing./Repair facuet at 3 compartment sink

3-501.14 Cool potentially hazardous food from 135 F to 41 F or lower within 6 hours, and from 135 F to 70 F or below within the first 2 hours of cooling time./Green beans at 57 F, mash potatoes at 50 and 66 F, brown gravy at 48 and 62 F and white gravy at 53 and 68 F, all with prepared date of 12/19. (All discarded)
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Buttermilk with used by date of 12/18/11
4-903.11 Store single service articles at least 6 inches above the floor./Case of single service cups on floor
6-501.14 Clean ventilation hood filters.

3-501.14 Cool potentially hazardous food from 135 F to 41 F or lower within 6 hours, and from 135 F to 70 F or below within the first 2 hours of cooling time./Meat Loaf prepared and cooked 04/24/12. In cooling at 2 hours at 103 F. Product reheated to 165 F and cooling process repeated
3-501.16 Maintain potentially hazardous food at 41 F or below./ BBQ pork in reach-in cooler at 45-47 F./ Vol discarded
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
4-903.11 Store single service articles at least 6 inches above the floor./Single service cups stored on floor in back storage room
5-205.15 Repair condensate leak in reach-in cooler.
5-205.15 Repair plumbing./Repair cold water faucet handle at handwashing sink in food prep area
5-501.113 Keep dumpster closed.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants