American Deli Buffalo Wings, 306 Oxmoor Road, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: American Deli Buffalo Wings
Address: 306 Oxmoor Road, Homewood, AL 35209
Total inspections: 2
Last inspection: Mar 29, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about American Deli Buffalo Wings, 306 Oxmoor Road, Homewood, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
Jul 28, 2011 85
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 29, 2012 91

Violation descriptions and comments

Jul 28, 2011

2-301.14 Wash hands for at least 15 seconds after any potential contamination. Wash hands before donning gloves and between each glove change. / Cooks handled raw chicken and beef-removed gloves, but did not wash hands before donning new gloves or handling RTEF/ Worker only rinsed hands after handling money and before scooping ice
JCDH 2.2 Provide food safety training for all food handlers as required./ Only one food safety card in date and two employees present at time of inspection without food safety training
4-101.11 Provide food grade containers for storing all foods. / Only one food safety card in date and two employees present at time of inspection without food safety training
4-202.11& 4-101.11 Provide smooth, easily cleanable food contact surfaces. Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances./ Damaged fryer baskets -Multiple broken metal parts on fryer baskets
3-307.11 Cover all food in storage./ Uncovered food in WI cooler
3-307.11 Provide separation between packaged raw and ready to eat foods. /Raw chicken and raw beef stored next to sandwich condiments in make table cooler-COS

Mar 29, 2012

3-403.11 Heat commercially precooked potentially hazardous food that will be hot held to at least 135 F for 15 seconds. Fresh can of cheese sauce 53F cooking in the crock pot. Cheese sauce was transfered to the cook top to be heated to 135F or above.
5-205.15 Repair Faucet for the warewashing sink, leaks.
5-501.17 Provide covered waste receptacle in womens restroom. Employees restroom, located in the kitchen does not have a covered receptacle. The lid is up for the receptacle in the restroom designated for customers.
6-501.14 Clean restroom exhaust vent cover. Build up of lint on the exhaust vent, (employee's).

Reheat leftovers (cheese) to 165F or above within 2 hours or less.

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