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Business Info

Restaurant: Britos Supermarket #3 Deli
Address: 118 Greensprings Highway, Homewood, AL 35209
Total inspections: 3
Last inspection: Jun 4, 2012

Score
(the higher the better)
82

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 135 F or above. / Food items (pork mixture) left in the steam table turned off - 77-78 F. Voluntarily discarded.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food. / Beans put in the walk in cooler in large pots. COS - transferred to shallow pans for effective cooling.
3-307.11 Cover all food in storage. / prepared foods stored uncovered in the walk in cooler. 3-307.11 Provide separation between packaged raw and ready to eat foods. / Raw beef and chicken stored over onions and cabbage in the walk in cooler.
3-305.11 Store food at least 6 inches above the floor. / Open packaged dry food items stored on the floor in the prep and storage area.
4-501.116 Provide test strips with color chart for chlorine sanitizer. / Unable to locate test strips.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Wet cloths stored on the equipment and prep surfaces.
6-501.114 Maintain premises free of litter and harborage./ Remove unused plastic crates and equipment from the facility.
7-301.11(A) Separate food, utensils, equipment, linens, and single service/single use articles from toxic items for retail sale by spacing or partitioning to prevent contamination. / Ready to light charcoal stored with retail food items in the storage room.

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. / cubed meat in the display cooler contaminated by dripping condensation. COS - Voluntarily discarded.
3-501.16 Maintain potentially hazardous food at 135 F or above.. Refried beans on the counter at 68 F, roasted chicken 59 F; cubed meat on the stove 78 F. Voluntarily discarded.
3-501.16 Maintain potentially hazardous food at 41 F or below. / Cut melon on table at the front of the store 74F. Voluntarily discarded.
3-305.11 Store food at least 6 inches above the floor. / Food items in pans stored on the floor in the prep area.
3-307.11 Store raw animal products below and away from produce and ready to eat foods; Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures; Store raw shell eggs below and away from ready to eat food.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.
4-601.11 Clean shelves and bottoms of the walk in cooler and freezer.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Remove cardboard box shelf liners in the walk in cooler and freezer.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
4-903.11 Store single service articles at least 6 inches above the floor.
5-205.15 Repair condensate leak in WI / Water dripping from the drainage pan in the reach in display cooler and walk in cooler.
6-501.18 Clean handsinks as often as necessary to keep them clean. / Clean the handsink to remove food residue and mildew.
6-501.114 Maintain premises free of litter and harborage. / Discard piles of boxes and unused equipment from the premises.
6-501.11 Repair or replace damaged floor tiles; Repair or replace damaged base tiles; Repair the damaged wall in the back prep area ; repair the damaged threshold of the walk in freezer.

3-501.16 Maintain potentially hazardous food at 135 F or above. / Roasted chicken 104 - 113 F in hot holding cabinet. Reheated to 165 F for holding at 135 F or above.
6-501.111 Provide effective insect control. / Live flies in the prep area.
3-305.11 Store food at least 6 inches above the floor. / Spices, cactus, and raw meat items stored on the floor.
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Using bowls to dispense food.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food.
4-601.11 Clean bottom of RI display cooler to remove food debris.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean storage containers to remove food debris.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.
6-301.11 Provide soap at all hand sinks. 6-301.12 Provide paper towels or drying device at all hand sinks.
6-202.15 Provide weatherstripping at outer door to seal opening.
6-202.15 Protect outer openings from entry of insects and rodents. / Fly fan over the delivery door turned off - switch not working properly.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the walk in freezer floor.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles. / Storing personal articles on shelves with food storage.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants