Castle Pines Country Club, 1600 Quail Ridge, Gardendale, AL 35071 - Restaurant inspection findings and violations



Business Info

Restaurant: Castle Pines Country Club
Address: 1600 Quail Ridge, Gardendale, AL 35071
Total inspections: 3
Last inspection: Jun 15, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Castle Pines Country Club, 1600 Quail Ridge, Gardendale, AL 35071 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 28, 2011 90
  • Demonstration of knowledge: Approved course, other requirements met.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Properly labeled; Original container. Records. Code, date, outdated
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Wiping cloths; clean, use limitations, stored.
Feb 29, 2012 87
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Jun 15, 2012 97

Violation descriptions and comments

Sep 28, 2011

4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH. / Dish machine tested negative for sanitizer
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
5-203.13 Provide a least one curbed cleaning facility equipped with a floor drain and water under pressure. Restore water to area used for mop sink.

Inspection lost- Inspection started at 2:15 / New kitchen manager

Feb 29, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Label sugar and flour containers-COS
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer./ Wiping cloth bucket tested negative for sanitizer
6-501.14 Clean ventilation hood filters.
JCDH 3.2.2 Post consumer advisory warning of the presence and hazards of secondhand smoke in a conspicuous place where it can be read before entering the food establishment.

Jun 15, 2012

4-903.11 Store single service articles at least 6 inches above the floor. / Single service cups stored on the floor in back storage
6-501.11 Repair or replace damaged floor tiles. Repair damaged walls in kitchen.

Follow up on notice # 1764- Provided Serv Safe documentation for manager -Abated

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