Catering by Chef Bob, 2209 Lakeshore Drive, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Catering by Chef Bob
Address: 2209 Lakeshore Drive, Homewood, AL 35209
Total inspections: 3
Last inspection: May 16, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
Aug 3, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Wiping cloths; clean, use limitations, stored.
Dec 21, 2011 95
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
May 16, 2012 96

Violation descriptions and comments

Aug 3, 2011

JCDH 2.2 Provide food safety training for all food handlers as required.//Two employees do not have food safety training available at time of inspection.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard buttermilk in RI cooler with a use by date of 08/01/11.//COS
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gasket on RI cooler. 4-602.11 Clean fan covers on WI cooler.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceilings tiles and air diffuser vents throughout kitchen. Clean floors and walls below 2 compartment prep sink, 3 compartment sink, chemical dish machine, and ice machine.
6-501.14 Clean ventilation hood filters.

Dec 21, 2011

4-601.11 Clean cabinet doors and shelves in dry storage room. 4-601.11 Clean bottom of RI cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean RI cooler door gasket and clean exterior sides of utensils stored in drawers.
3-305.14 Provide chlorine solution at 50 to 100 ppm used to wipe counters and equipment.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.12 Clean WI freezer floor.
6-501.14 Clean ventilation hood filters. 6-501.14 Clean air ducts and filters to prevent contamination.

May 16, 2012

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.//Label food stored in dry storage area and WI cooler.
4-402.11 Provide seal between ware washing sink and adjoining wall.//Reseal handwashing sink in main area of kitchen to adjoining wall. 4-501.14 Clean dish machine and attached equipment.//Remove utensils from and clean attached water plug/drain basin on chemical dish machine.
5-205.11 Cease using handsinks for any purpose other than handwashing.//Cease storing cups and cake boards in handwashing sinks. Cease rinsing towels in handwashing sink.

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