China Wok, 730 Brookwood Village, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: China Wok
Address: 730 Brookwood Village, Homewood, AL 35209
Total inspections: 2
Last inspection: Apr 24, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about China Wok, 730 Brookwood Village, Homewood, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Approved thawing methods used.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 2, 2011 91
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Storage, handling, drying of clean equipment, utensils.
  • Thermometers provided, accurate, conspicuous.
  • Wiping cloths; clean, use limitations, stored.
Apr 24, 2012 93

Violation descriptions and comments

Sep 2, 2011

4-202.11 Provide smooth, easily cleanable food contact surfaces. Discarded damaged food equipment-Broken lids to salt and sugar, tape on knife, and broken ice scoop-COS-Voluntarily discarded
3-501.15 Use shallow pans that facilitate heat transfer when cooling food. Place cooling food on top shelf of cooler or freezer. Cease wrapping or covering food until cooled. / Pasta 57F to 68F cooling in covered deep containers in WI cooler (cooling for 2 hours)-COS
3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. / Cease thawing chicken under hot water
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Using single service cup to dispense salt-COS
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. / Food stored under condensate leaks in WI cooler and WI freezer
3-304.15 Cease washing and re-using single use gloves./ Cooked handled raw chicken with gloves, then rinsed gloves to reuse-COS
5-205.15 Repair condensate leaks in WI cooler and WI freezer.
5-205.15 Repair plumbing. / Back handsink leaking
5-203.13 Provide access to mop sink./ Mop sink blocked by boxes and prep table

Apr 24, 2012

3-501.15 Cease wrapping or covering food until cooled. Pasta 65F cooling in a covered lexan container.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food. Pasta (67F) inches deep, cooling inside Walk-In.
3-501.15 Use rapid cooling equipment or an ice bath to cool food. Pasta was returned to the ice bath & quickly cooled to 41F or below, at this time.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. Thermometer reading 37F in ice water. Thermometer calibrated to read 32F at this time.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer is too strong.
4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans.
4-903.11 Store single service articles at least 6 inches above the floor. Drink cups are stored on the floor.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. Additional signs provided for all handsinks.

Establishment is named: China Wok this is a name change only.

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