Compass Group @ Wells Fargo, 210 Wildwood Parkway, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Compass Group @ Wells Fargo
Address: 210 Wildwood Parkway, Homewood, AL 35209
Total inspections: 3
Last inspection: Apr 30, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Wiping cloths; clean, use limitations, stored.
Aug 4, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
Dec 27, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Apr 30, 2012 93

Violation descriptions and comments

Aug 4, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser.//Provide individually wrapped coffee stirrers or provide an approved dispenser for coffee stirrers.

Dec 27, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain chicken breast and eggs on salad bar at 41 F. Maintain milk in thermal containers at 41 F. 3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.
4-601.11 Clean bottom of RI coolers throughout facility especially in deli area. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean behind slicer and exterior sides of utensils stored on racks. 4-601.11 Clean tops of stoves and inside ovens.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout facility (behind grill, in deli area, in prep area, etc.).
6-501.14 Clean ventilation hood filters.//Clean ventilation hood filters above the grill area and the conventional oven area.

Apr 30, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain milk (50 F), half and half (48 F), and eggs (51 F) in display cooler at 41 F or below. //COS - PHF was discarded
4-601.11 Clean bottom of RI coolers and RI drawers throughout FSE.
6-501.14 Clean ventilation hood filters.

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