4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. The lid for the ice cream case is still cracked. 4-603.16 Rinse utensils after washing and before sanitizing. The middle compartment is not being used while washing dishes. 6-501.114 Remove unnecessary items from inside the facility. Several pieces of unused equipment stored next to the back door. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Build up of food debris on the wall & floor behind the counter of the cabinet. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less tha 15 foot candles of light above the warewashing sink, shaved ice station, waffle iron, etc.
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