Firehouse Subs Homewood, 429 Greensprings Highway #131, Homewood,
AL 35209 - Restaurant inspection findings and violations
Alabama small cities Alabama smaller cities Alabama Jefferson County, AL Restaurants
Inspection findings
Inspection Date
Inspection Score
(the higher the better)
Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
Food contamination prevented during storage, preparation, display, handling, other.
Oct 25, 2011
94
Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Storage, handling, drying of clean equipment, utensils.
Jun 12, 2012
96
Violation descriptions and comments
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use./ tomato slicer/ done now When prep ing sliced deli meats keep product on plastic wrap and not stainless steel table.
4-901.11 Allow utensils to air dry before stacking. Wet stacking of lexan food pans stored on the drying racks. 6-501.14 Clean restroom exhaust vent cover. Lint is building up on the exhaust vents, (mens & wmens). 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 20 foot candles of light above the meat slicer & prep table.
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