2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Personal drinks stored on prep table and ice machine- COS 2-103.11 Prohibit unauthorized persons from entering kitchen. 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. / Hot dogs thawing in standing water in 3 compartment sink 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop handles stored in ice 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Very rusted and damaged RI freezer
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