K-maxx #1, 9251 East Commerce Avenue, Trafford, AL 35172 - Restaurant inspection findings and violations



Business Info

Restaurant: K-maxx #1
Address: 9251 East Commerce Avenue, Trafford, AL 35172
Total inspections: 2
Last inspection: Feb 20, 2012
Score
(the higher the better)

86

Restaurant representatives - add corrected or new information about K-maxx #1, 9251 East Commerce Avenue, Trafford, AL 35172 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 27, 2011 89
  • Handwashing facilities; Toilets: Number, location.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 20, 2012 86

Violation descriptions and comments

Jul 27, 2011

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue- Clean and sanitize drink nozzles to remove mold build-up.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold- Clean inside of ice machine to remove slime mold build-up.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing- Only one stopper available at 3 compartment sink.
5-205.15 Repair plumbing- Repair mopsink.

Feb 20, 2012

3-501.16 Maintain potentially hazardous food at 135 F or above- Hot dogs, hamburger, and chicken in hot-holding unit at 115-122 F at time of inspection.

6-501.111 Provide effective insect control- Two roaches observed crawling on wall in kitchen.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
5-205.15 Repair plumbing- Repair faucet at mopsink.

Discussed new online food safety training offered by JCDH with employee at time of inspection.

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