Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 1, 2011 | 93 |
|
Jan 5, 2012 | 89 |
|
Jun 15, 2012 | 82 |
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. / Observed fork and utensils with handles in the food item in the make cooler.
4-601.11 Clean shelves and bottoms of refrigerator and freezer to remove spilled food debris.
6-301.12 Provide paper towels or drying device at all hand sinks.
5-205.11 Cease using the handsink for anything other than handwashing. / Using the bar handsink to store dirty cups.
6-202.14 Provide tight fitting and self-closing doors on restrooms.
6-501.114 Remove equipment that is not used or no longer functional from facility. / No longer using mechanical dishmachine. All utensils washed in the 3 compartment sink.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles. Storing personal items in the box with disposable lids.
3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. / Food items w/ mold observed in the reach in cooler. / Voluntarily discarded.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Degreaser stored on the prep table.
3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Raw meat and chicken stored above ready to eat foods in the reach in cooler.
3-307.11 Cover all food in storage.
6-202.14 Provide tight fitting and self-closing doors on restrooms.
3-301.11 Use gloves or utensils to handle ready to eat food. / Employee cutting melons with bare hands.
6-501.111 Provide effective pest control. / Evidence of live roaches in the bar area.
2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair. / Employee with fingernail polish handling open food.
3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.
4-501.14 Clean dish machine and attached equipment.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. / Drying utensils and storing on paper towels.
4-904.11 Store unwrapped utensils so that only the handles are touched. / Cooking utensils stored with the handles down.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Remove clutter and trash from area around the back door.
6-501.11 Repair damaged walls in the kitchen area.
6-202.11 Replace missing light shields.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Lights not working in the bar area.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles.
Correct check in time - 12:00pm
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Name |
Address |
Distance |
---|---|---|
West City Lounge | 283 West Valley Avenue, Homewood | 0.02 miles |
Carnation Buffet | 5020 Academy Lane, Bessemer | 0.03 miles |
Super Ofertas | 406 West Valley Avenue #112, Homewood | 0.13 miles |
Marco Express | 317 West Valley Avenue, Birmingham | 0.17 miles |
Little Caesars Pizza #15 | 460 West Valley Avenue, Birmingham | 0.17 miles |
Cvs Store #4829 | 418 West Valley Avenue, Homewood | 0.17 miles |
Sabor-latino | 112 Greensprings Highway, Homewood | 0.20 miles |
Walgreens #06034 | 101 Greensprings Highway, Birmingham | 0.23 miles |
Super 8 Breakfast Bar | 140 Vulcan Road, Homewood | 0.23 miles |
Greensprings Chevron | 2651 Greenspring Highway, Birmingham | 0.24 miles |
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