Lees Family Restaurant, 4250 Porter Road, Quinton, AL 35130 - Restaurant inspection findings and violations



Business Info

Restaurant: Lees Family Restaurant
Address: 4250 Porter Road, Quinton, AL 35130
Total inspections: 3
Last inspection: May 25, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 28, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 27, 2012 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
  • Wiping cloths; clean, use limitations, stored.
May 25, 2012 95

Violation descriptions and comments

Sep 28, 2011

3-307.11 Store raw shell eggs below and away from ready to eat food.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures./Chicken and ground beef stored together in reach-in cooler
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food.
4-601.11 Clean bottom of RI freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean gaskets on reach-in coolers and freezers
5-205.15 Repair condensate leak in WI freezer.
6-501.12 Clean ceiling vent covers.
6-501.14 Clean ventilation hood filters.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas.

Jan 27, 2012

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./Label storage container for cornmeal, flour, sugar etc
4-601.11 Clean bottom of RI cooler.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours./Clean oven
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils covered or inverted.
5-205.15 Repair condensate leak in WI freezer.
6-501.14 Clean ventilation hood filters.

May 25, 2012

3-307.11 Store raw shell eggs below and away from ready to eat food.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures./Chicken stored above ground beef in reach-in cooler
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures./Ground beef stored above fish
4-602.12 Clean microwaves at least every 24 hours.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
4-903.11 Store clean equipment and utensils covered or inverted.
4-901.11 Allow utensils to air dry before stacking.
6-501.14 Clean ventilation hood filters.

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